Pirish Cuntwench (starshinedoll) wrote in simplevegan,
Pirish Cuntwench

Egg-Free Egg Nog

Editor's Note: Oh. My. Goodness. I'll be the first to say that I'm ALL about the nog during the holidays, and this vegan version, to say the least, kicks me where it counts. I could drink the entire batch. Anyway... have fun with this during the holidays. I know I will. I think I'll go make some now, actually...

- 1 qt. soymilk
- 6 oz. Mori-Nu silken tofu, extra firm
- 6 Tbsp. maple syrup
- 1/4 c. Amaretto, Southern Comfort, brandy, or alcohol of choice (optional)
- 2 tsp. vanilla extract
- 1 1/2 tsp. cinnamon
- 1/2 tsp. cardamom
- 1/4 tsp. nutmeg
- 1/4 tsp. ground cloves


In a blender, combine all the ingredients and blend until creamy and smooth. Chill before serving, with a sprinkle of nutmeg and/or cinnamon on top. Enjoy!

Snagged from CoK.
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