- 1 lb. plums, unpeeled
- 1 c. orange juice
- 3 Tbsp. sugar
- 1 Tbsp. orange liquer
- 1 Tbsp. lemon juice
Cut the plums in half, remove the pit, and place plum pieces in blender. Add remaining ingredients and puree. Taste and add more sugar or lemon juice as needed.
Pour into bowl and freeze.
After four hours, remove from freezer and blend again.
Return to freezer for at least half an hour before serving.
Note: This basic recipe can be adapted with peaches in place of plums and/or apple or white grape juice instead of orange.
Snagged from The Veggie Table.